(Warning: lengthy)
Hello from the Cathcarts on eastern standard time! I'm glad to report that the move went super smoothly (thanks Dad!), and we are happy and healthy over here in Georgia. Things have been so great for us here thus far, and I will elaborate on that more another time. An update on the day to day: After the big move, we took a mini vacation to Hilton Head Island. Being within a short drive from our new location, we thought this would be the perfect choice. Y'all, it was so fantastic, exactly what we needed. Moving can be so stressful, I recommend everyone do this afterward.
We did a lot of this. Relaxing at its finest.
Our second day there we did a kayak tour through the ocean-fed creeks and salt marshes. The best part was that there were dolphins swimming all through the creek and around us. IT WAS AMAZING. Sadly, our camera we brought wasn't working so i have no cute dolphin pictures to share *huge sad sigh*. That night we discovered that celebrity chef and Food Network star, Robert Irvine, has a restaurant on HHI. So we went and ate our hearts out and it was delicious!
Thanks for such a good time Hilton Head, we'll be back!
On to the next event. Right after our trip we moved from the storage unit into our house. We absolutely love our new place. God really put it into our laps. Perfect location, perfect size, and we feel at home.
I think my favorite part of the house is the screened-in porch out back. This means bug-free, cool air dining. Amen! As you can see there is no grass, but that's due to our yard being 95% shaded with the big trees...and that's okay with me.
The inside still kinda looks like this. Slowly but surely we're unpacking.
Lastly, after all that, we celebrated David's birthday the next day! I usually buy flowers for special occasions, but I feel weird doing that for a guy. Instead, I put this in the vase. He appreciated the gesture.
The only thing David asked for was a dinner of his choosing. Easy for me. He requested pork chops and Italian creme cake, and ohhh that's what he got. They were both HUGE and tasty.
Recipe I used here.
Recipe I used here.
Whew! It's definitely been a whirlwind, but i'm loving every day of it.
3 days ago
Everything looks so wonderful!! And what a beautiful house!! So happy for you two:). Much love-lauren
ReplyDeleteLove, love HHI. Can you make me a cake on my next birthday?? :)
ReplyDelete